Soup of the Day
Served with Homemade Soda Bread
Coast Fresh Atlantic Seafood Chowder
Homemade Seafood Chowder from our Own Seafood Mix, Served With Saffron Toast
With Hot Sauce and Coriander, Vegetables Crudités and Wicklow Blue Cheese Dip
Chicken Caesar Salad
Cos Leaves, Bacon Lardons, Warm Grilled Chicken, Herb Croutons, Homemade Caesar Dressing, Parmesan Shavings
Golden Deep – Fried Brie
Served with Seasonal Leaves & Balsamic Jus, with Cranberry Sauce
Asian Shrimp & Quinoa Salad
Mix Leaves, Sundried Tomatoes, Chilli Flakes, Drizzled with Lime & Salsa Verdi Drizzled with Hoisin Jus
Homemade fish cakes
Served with Baby Leave Salad, with Caramelised Red Onion Relish
Homemade Kilmore Quay Cod Cubes
Served with a Lemon infused Salsa
BBQ Wexford Pork Ribs
Served with Lashings of BBQ Sauce and an Artisan Toasted Mini Baguette
– From The Sea –
Fresh Catch of the Day (Please ask your server)
Please ask your server for the specialty of the day
Golden Deep-Fried Breaded Scampi
Served with Seasonal Salad, Hand Cut Chips, with a Side of Homemade Tartare Sauce
Coast Fisherman Pie
Selection of Fresh Fish Served in a White Wine Veloute Topped with a Creamed Dill Mash
Coast Yellow Belly Beer Battered Haddock
Served with house chips, mushy peas, and tartar sauce
Paupiette of Lemon Sole Veronique
Roulade of Prawn, Salmon, and Lemon Sole served with White Wine Cream and Grape Reduction
– From The Land –
Roast of the Day
Please ask your server the specialty of the day
Slow Cooked Pork Belly Roulade
Served with Braised Red Cabbage, Port and Honey Glazed Apple with a Calvados & Star Anise Sauce
Prime grilled sirloin steak 10oz nestled in a large Yorkshire pudding
Served with Portobello Mushrooms, Hand Cut Chips, Roast Vine Cherry Tomatoes and Crispy Onion Rings, with a Choice of Peppercorn Sauce or Garlic Butter Served in a Large Yorkshire Pudding
Coast Steak Sandwich
6oz Striploin Steak, Served in Ciabatta Bread, Hand Cut Chips, Mushrooms, Onions, Tomatoes and Pepper Sauce or Garlic Butter
Prime char grilled 16oz T-bone steak
Flamed Prime T-Bone Steak, Served with Homemade Battered Onion Rings, Sautéed Mushrooms, Vine Tomatoes, Baby Garlic and Rosemary Roast Potatoes, Served with Peppercorn Sauce or Garlic Butter
Coast Irish beef burger (8oz)
Topped with Sliced Irish Cheddar, Grilled Bacon, Ballymaloe Relish on a Toasted Brioche Bun with House Coleslaw and Hand Cut Chips
Pan Seared Supreme of Chicken
Served on a Bed of Champ Mash with a Tarragon and Whiskey Cream Sauce
Mexican Chicken Fajita
Served with Tortilla Wraps, Guacamole, Sour Cream and Fresh Homemade Salsa
Thai Green Chicken/ Vegetarian Curry
Mild Chicken Curry Served with Basmati Rice and Poppadum`s
Grilled Chicken and Crispy Bacon Tagliatelle Carbonara
Pasta in a Creamy Sauce with Bacon Bits, Warm Grilled Chicken, Wild Mushrooms, Sundried Tomatoes, Topped with Parmesan Shavings, served with Garlic Bread
Cajun Vegetable Focaccia
Focaccia Layered with Basil Pesto, Sundried Tomatoes, Wild Mushrooms, Bell Peppers, Courgette, Fresh Seasonal Leaves, Mozzarella Cheese and Hand Cut Chips
Pasta Tossed with Bell Peppers, Wild Mushrooms, Onions, Garlic, Basil, Fused with Fresh Cream, Served with Garlic Bread
Homemade Beef Lasagne
Served with Seasonal Leaves, Homemade Coleslaw and Hand Cut Chips
Bailey & Malteser Cheesecake
Stickey Toffee Fudge Cake
Hazelnut & White Chocolate Brownie
– White –
Il Portone, Pinot Grigio
A distinctive , prestigious wine; straw-coloured, with a stylish pleasant fruity bouquet, and a well-orchestrated rounded flavour, enhanced by a superbly balanced audacious aftertaste.
Les Roucas, Chardonnay
Full of tropical and citrus fruit flavours, with a dry and refreshing finish.
Leopards Leap, Chenin Blanc
A lively combination of herbs and ripe Summer fruit, sustained by by a firm acidity, and a dry, lingering finish.
Rabbit Island, Sauvignon Blanc
The well balanced palate is fresh and zingy with lovely tropical fruit weight. Wonderful grassy, gooseberry taste.
– Rosé –
Les Petites Jamelles Pays D’oc Rose
This rose wine is brilliant and deep pink coloured. It is fruit forward and aromatic, with scents of strawberry, wild cherry and grenadine.
Rose Cabernet d’Anjou
The wine is medium sweet in style with intense raspberry and strawberry fruits combined with a clean refreshing finish.
– Red Wine –
Il Portone, Montepulciano
Markedly spicy on the nose with a slight chocolaty edge; the bouquet reveals a pleasant scent of plum and ripe cherry.
Santa Anta, Malbec
Intense aromas of fruits such as plums and cherries, well balanced in the mouth, with a soft and nice finish.
Leopards Leap, Cabernet Sauvignon
Wine has plum and vanilla aromas, with black fruit and a savoury, almost blueberry-like, character on the palate.
Santalba Vina Hermosa, Tempranillo
Balanced and powerful in the mouth, well-structured and harmonious.
– Sparkling –
Fossili Prosecco Frizzante
Delicate with hints if fruit. Sweet and aromatic, lingering.
Colle Del Principe Prosecco
Fresh and well-structured, harmonious.
Moet et Chandon
A fresh crisp palate reveals white-fleshed fruits, citrus fruits, floral notes and elegant hints of brioche and fresh nuts.