Slide Coast-Rosslare-Strand-Bar-Menu

Bar Menu

Soup of the Day

Served with Homemade Soda Bread


Coast Fresh Atlantic Seafood Chowder

Homemade Seafood Chowder from our Own Seafood Mix, Served With Saffron Toast


Buffalo Wings

With Hot Sauce and Coriander, Vegetables Crudités and Wicklow Blue Cheese Dip


Chicken Caesar Salad

Cos Leaves, Bacon Lardons, Warm Grilled Chicken, Herb Croutons, Homemade Caesar Dressing, Parmesan Shavings


Golden Deep – Fried Brie

Served with Seasonal Leaves & Balsamic Jus, with Cranberry Sauce


Asian Shrimp & Quinoa Salad  

Mix Leaves, Sundried Tomatoes, Chilli Flakes, Drizzled with Lime & Salsa Verdi Drizzled with Hoisin Jus


Homemade fish cakes  

Served with Baby Leave Salad, with Caramelised Red Onion Relish


Homemade Kilmore Quay Cod Cubes  

Served with a Lemon infused Salsa


BBQ Wexford Pork Ribs

Served with Lashings of BBQ Sauce and an Artisan Toasted Mini Baguette

– From The Sea –


Fresh Catch of the Day (Please ask your server)

Please ask your server for the specialty of the day


Golden Deep-Fried Breaded Scampi   

Served with Seasonal Salad, Hand Cut Chips, with a Side of Homemade Tartare Sauce


Coast Fisherman Pie

Selection of Fresh Fish Served in a White Wine Veloute Topped with a Creamed Dill Mash


Coast Yellow Belly Beer Battered Haddock       

Served with house chips, mushy peas, and tartar sauce


Paupiette of Lemon Sole Veronique

Roulade of Prawn, Salmon, and Lemon Sole served with White Wine Cream and Grape Reduction


– From The Land –


Roast of the Day

Please ask your server the specialty of the day


Slow Cooked Pork Belly Roulade

Served with Braised Red Cabbage, Port and Honey Glazed Apple with a Calvados & Star Anise Sauce


Prime grilled sirloin steak 10oz nestled in a large Yorkshire pudding

Served with Portobello Mushrooms, Hand Cut Chips, Roast Vine Cherry Tomatoes and Crispy Onion Rings, with a Choice of Peppercorn Sauce or Garlic Butter Served in a Large Yorkshire Pudding


Coast Steak Sandwich

6oz Striploin Steak, Served in Ciabatta Bread, Hand Cut Chips, Mushrooms, Onions, Tomatoes and Pepper Sauce or Garlic Butter


Prime char grilled 16oz T-bone steak

Flamed Prime T-Bone Steak, Served with Homemade Battered Onion Rings, Sautéed Mushrooms, Vine Tomatoes, Baby Garlic and Rosemary Roast Potatoes, Served with Peppercorn Sauce or Garlic Butter


Coast Irish beef burger (8oz)

Topped with Sliced Irish Cheddar, Grilled Bacon, Ballymaloe Relish on a Toasted Brioche Bun with House Coleslaw and Hand Cut Chips


Pan Seared Supreme of Chicken

Served on a Bed of Champ Mash with a Tarragon and Whiskey Cream Sauce


Mexican Chicken Fajita

Served with Tortilla Wraps, Guacamole, Sour Cream and Fresh Homemade Salsa


Thai Green Chicken/ Vegetarian Curry

Mild Chicken Curry Served with Basmati Rice and Poppadum`s


Grilled Chicken and Crispy Bacon Tagliatelle Carbonara

Pasta in a Creamy Sauce with Bacon Bits, Warm Grilled Chicken, Wild Mushrooms, Sundried Tomatoes, Topped with Parmesan Shavings, served with Garlic Bread


Cajun Vegetable Focaccia

Focaccia Layered with Basil Pesto, Sundried Tomatoes, Wild Mushrooms, Bell Peppers, Courgette, Fresh Seasonal Leaves, Mozzarella Cheese and Hand Cut Chips


Vegetarian Linguine

Pasta Tossed with Bell Peppers, Wild Mushrooms, Onions, Garlic, Basil, Fused with Fresh Cream, Served with Garlic Bread


Homemade Beef Lasagne

Served with Seasonal Leaves, Homemade Coleslaw and Hand Cut Chips

Lemon Cheesecake


Bailey & Malteser Cheesecake


Stickey Toffee Fudge Cake


Apple Pie


Hazelnut & White Chocolate Brownie

– White –


Il Portone, Pinot Grigio

A distinctive , prestigious wine; straw-coloured, with a stylish pleasant fruity bouquet, and a well-orchestrated rounded flavour, enhanced by a superbly balanced audacious aftertaste.


Les Roucas, Chardonnay
Full of tropical and citrus fruit flavours, with a dry and refreshing finish.


South Africa
Leopards Leap, Chenin Blanc
A lively combination of herbs and ripe Summer fruit, sustained by by a firm acidity, and a dry, lingering finish.


New Zealand
Rabbit Island, Sauvignon Blanc
The well balanced palate is fresh and zingy with lovely tropical fruit weight. Wonderful grassy, gooseberry taste.


– Rosé –

Les Petites Jamelles Pays D’oc Rose
This rose wine is brilliant and deep pink coloured. It is fruit forward and aromatic, with scents of strawberry, wild cherry and grenadine.


Rose Cabernet d’Anjou
The wine is medium sweet in style with intense raspberry and strawberry fruits combined with a clean refreshing finish.


– Red Wine –

Il Portone, Montepulciano
Markedly spicy on the nose with a slight chocolaty edge; the bouquet reveals a pleasant scent of plum and ripe cherry.


Santa Anta, Malbec
Intense aromas of fruits such as plums and cherries, well balanced in the mouth, with a soft and nice finish.


South Africa
Leopards Leap, Cabernet Sauvignon
Wine has plum and vanilla aromas, with black fruit and a savoury, almost blueberry-like, character on the palate.


Santalba Vina Hermosa, Tempranillo
Balanced and powerful in the mouth, well-structured and harmonious.


– Sparkling –

Fossili Prosecco Frizzante
Delicate with hints if fruit. Sweet and aromatic, lingering.


Colle Del Principe Prosecco
Fresh and well-structured, harmonious.


Moet et Chandon
A fresh crisp palate reveals white-fleshed fruits, citrus fruits, floral notes and elegant hints of brioche and fresh nuts.

Bar Menu 8th March 2018


Coast Rosslare Strand,


Co. Wexford

Tel: 053-91-32010


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