Ricardo Bizarro

With over 20 years of fine dining culinary experience, Ricardo brings a wealth of knowledge from around the world right to your plate here at Coast. Having a basis in his native Mediterranean cuisine, he has maintained a tradition of simplicity combined with culinary knowledge that underlies quality throughout.

Having worked as an executive chef in multiple 5 star locations in both Asia and Europe, Ricardo has come back to where he feels most comfortable, a relaxed quaint costal village that has become his new home.


Blue Room Menu

View a sample of the cuisine on offer in The Blue Room


Our Food

Images of the food served at the Coast Rosslare Strand

Ricardo Bizarro 16th April 2018


Coast Rosslare Strand,


Co. Wexford

Tel: 053-91-32010